Low Sugar Peanut Butter Cookies

Low Sugar Peanut Butter Cookies

Ingredients:

2 cups creamy peanut butter

2 cups Splenda Sugar Blend

2 large eggs

(that's it!)

Preheat the oven to 375 degrees

Mix the ingredients in a large mixing bowl. Using a teaspoon, scoop up a spoonful and roll it into a ball in your palms. Set them on a foil covered cookie sheet spaced out 1 dozen to a sheet. Then using a fork, make a crisscross design on the top of each cookie. 

Bake for 10 minutes. 

Let them cool a bit before taking them off the sheet with a pancake turner or they will break apart. I usually store mine in a 1 gallon plastic bag to keep them from drying out. Yummy!

Remember that this Splenda product uses real sugar in it as well as Splenda. 

This is what the package looks like for Splenda Sugar Blend.