Peanut Butter Cookies

This is the recipe I love for making peanut butter cookies. They don't use flour (good if you are looking for gluten free cookies to bake) and are super easy to make. 

Peanut Butter Cookies

Ingredients:

2 cups creamy peanut butter

2 cups sugar

2 large eggs

(that's it!)

Preheat the oven to 375 degrees

Mix the ingredients in a large mixing bowl. Using a teaspoon, scoop up a spoonful and roll it into a ball in your palms, then roll them in a small bowl of sugar. Set them on a foil covered cookie sheet spaced out 1 dozen to a sheet. Then using a fork, make a crisscross design on the top of each cookie. 

Bake for 10 minutes. 

Let them cool a bit before taking them off the sheet with a pancake turner or they will break apart. I usually store mine in a 1 gallon plastic bag to keep them from drying out. Yummy!